Zucchini spaghetti with salmon in creamy avocado sauce

Nutritional values per serving:

Calories: 375 kcal

Carbohydrates: 8 g

Fiber: 7 g

Protein: 35 g

Fat: 21 g

Ingredients:

• 300 g salmon (fresh or smoked)

• 1 medium zucchini (approx. 300 g)

• 1 ripe avocado

• 200 g mushrooms (e.g. button or shiitake)

• 3 tbsp natural yogurt

• juice of 1 lime

• ⅓ onion

• 1 clove of garlic

• handful of parsley

• ½ tsp sea salt

• ½ tsp black pepper

Preparation:

Salmon and mushrooms:

• Heat a non-stick pan.

• Grill the salmon and mushrooms (sliced) for 5-7 minutes on each side until browned.

Zucchini spaghetti:

• Grate the zucchini on a special vegetable grater or cut into thin strips.

Avocado sauce:

• In a blender, mix avocado, yogurt, lime juice, garlic, onion, salt, pepper, and parsley until smooth.

Serving:

• Mix the zucchini with the avocado sauce.

• Place on top of grilled salmon and mushrooms.

• Sprinkle with fresh parsley.

ENJOY!